This is an online video course you can do anywhere, anytime to suit you. You’ll get a Certificate of Learning for you to keep and a Training Record for the business to keep.
This course covers the essential modules that all food handlers need to know, plus some additional topics for those that prepare food such as handling raw meat and cooking and reheating foods.
- Hand hygiene, personal hygiene and sickness
- Safe storage of food
- Cooking, cooling, reheating hot food
- Allergens
- Cleaning and sanitising
- Complaints and When things go wrong
Watch this Introductory Video below, then you can do the modules in any order.
Course Materials include useful templates for you to download and use in your business, such as Thermometer Calibration forms, Allergen, Sickness and temperature records.
